Leading enterprise
The company has promoted the local pepper vegetable planting, promoted the local agricultural planting development, and made outstanding contributions to the government and the people.
Our advantage
Desheng Foods has truly achieved food safety and a two-way traceability system for the entire industry chain.
Advantage of origin
The company participates in the planting management of the base, which ensures the company's supply of goods and reduces the company's raw material procurement cost and quality risk.
Quality system
The company integrates 30 years of production experience with various advanced concepts to develop a food safety management and control mechanism in line with the actual situation of our company.
Advanced technology
Under the guidance of our technology improvement team, the production equipment and process of our company have been continuously improved, which has improved the competitiveness of our products.
Qingdao deesheng hengxin food co.
Company Profile
Qingdao deesheng hengxin food co., ltd. was established in 2010, with a registered capital of 6 million yuan, and is a private real economy. The company has chili products, spices, frozen fruits and vegetables three categories of products. Construction of the advanced production processing workshops, with the roller machine, microwave sterilization machine, drum dryer, iqf machine, fermentation tank, automatic packaging machine and a series of advanced production equipment, not only guarantee the quality of the products, also greatly improve the efficiency of the company's production, the company in the production of various kinds of products of 15000 tons, product qualified rate of more than 99%. At the same time, the company's storage capacity of 5,000 tons of constant temperature storage, enhance the company's raw materials and finished products reserve capacity, the company can according to the market risk for their own effective adjustment.
The vigorous development of Qingdao deesheng hengxin food co., LTD also greatly promoted the planting and processing of surrounding agricultural products, improved the income of surrounding farmers, effectively reduced the employment problem of idle labor, and made contributions to social development and progress.
Honor
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![HALAL certificate]()
HALAL certificate
Halal certification, which requires that all food products and processes are produced in accordance with islamic principles. Our company passed the certification in 2016, and all the goods produced meet the requirements. -
![OU]()
OU
It is the largest kosher certification authority in the world. Our company passed the certification in 2014, and all our goods meet the certification requirements. -
![BRC certificate]()
BRC certificate
The British retail consortium, or BRC, sets global food safety standards that are internationally recognized food standards. Our company is currently A level. -
![BSCI]()
BSCI
BSCI, which advocates the business community to abide by social responsibility organization, was certified by our company in 2017 and is currently at the level of C
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![Green Chinese onion]()
Green Chinese onion
Origin: shandong
Season: June to July
Specification: 3-5 mm
Packaging: 1kg x10/ CTN, 10kgs x1/ CTN, or as requirement
Storage temperature: ≤-18℃
Shelf life: 24 months
news
![Introduction and nutritional value of paprika]( "Introduction and nutritional value of paprika")
24
Sep- qddsspen
4
Introduction and nutritional value of paprika
Paprika is a red or red-yellow, oily and even powder. It is a mixture of red pepper, yellow pepper, chili seeds and some pepper poles. It has the spicy flavor of pepper and smells pungent.
![Kimchi processing technology]( "Kimchi processing technology")
24
Sep- qddsspen
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Kimchi processing technology
High-quality pepper kimchi should be clean, rich in aroma, crisp in texture, containing 2%-4% salt, 0.4%-0.8% acid, keeping the original color of pepper, sour, sweet, alkaline and spicy.
![Quick-frozen vegetables will lead the development of the catering industry]( "Quick-frozen vegetables will lead the development of the catering industry")
24
Sep- qddsspen
4
Quick-frozen vegetables will lead the development of the catering industry
In the quick-freezing industry, the common varieties nowadays are onions, garlic, green peppers, white-green cauliflower, taro, spinach, kidney beans, green beans, carrots, corn, garlic, pumpkin, pean..
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