Season: july-august
Specification: natural specification
Packaging: 1kg x10/ CTN, 10kgs x1/ CTN, or as requirement
Storage temperature: ≤-18℃
Shelf life: 24 months
Certificate: the BRC, KOSHER, HALAL, BSCI, the FDA
Packing quantity: actual packing quantity depends on packing method
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Specification: natural specification
Packaging: 1kg x10/ CTN, 10kgs x1/ CTN, or as requirement
Storage temperature: ≤-18℃
Shelf life: 24 months
Certificate: the BRC, KOSHER, HALAL, BSCI, the FDA
Packing quantity: actual packing quantity depends on packing method
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Garlic

Origin: shandong
Season: july-august
Specification: natural specification
Packaging: 1kg x10/ CTN, 10kgs x1/ CTN, or as requirement
Storage temperature: ≤-18℃
Shelf life: 24 months
Certificate: the BRC, KOSHER, HALAL, BSCI, the FDA
Packing quantity: actual packing quantity depends on packing method