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Introduction and nutritional value of paprika
Paprika is a red or red-yellow, oily and even powder. It is a mixture of red pepper, yellow pepper, chili seeds and some pepper po...
2019-09-24 qddsspen 4
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Kimchi processing technology
High-quality pepper kimchi should be clean, rich in aroma, crisp in texture, containing 2%-4% salt, 0.4%-0.8% acid, keeping the or...
2019-09-24 qddsspen 3
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Quick-frozen vegetables will lead the development of the catering industry
In the quick-freezing industry, the common varieties nowadays are onions, garlic, green peppers, white-green cauliflower, taro, sp...
2019-09-24 qddsspen 4
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![Edible value of dried chili]()
Edible value of dried chili
Dried chili is a chili product formed by the process of natural drying, artificial dehydration, etc., also known as dried chili, d...
2019-09-24 qddsspen 3
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![Vegetable fresh-keeping refrigeration technology - temperature-controlled storage and preservation]()
Vegetable fresh-keeping refrigeration technology - temperature-controlled storage and preservation
Simple storage and preservation The simple storage methods include burial, storage, kiln storage and ventilation storage....
2019-09-24 qddsspen 4
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![Main effect of chili sauce]()
Main effect of chili sauce
Chili sauce is a sauce made with chili and is a common condiment on the table....
2019-09-24 qddsspen 5
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![What are the advantages of quick-frozen vegetables？]()
What are the advantages of quick-frozen vegetables？
Quick-frozen vegetables are fresh vegetables such as peppers, tomatoes and cucumbers that are processed and made into small pack...
2019-09-24 qddsspen 4
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![How to determine the quality of frozen vegetables？]()
How to determine the quality of frozen vegetables？
When vegetables in the freezing center temperature must be within 30 minutes, from minus 1 degrees to minus 5 degrees, and then ...
2019-09-24 qddsspen 4
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![Kimchi Consumption of common sense]()
Kimchi Consumption of common sense
Korean kimchi is very popular in China today. Korean kimchi is not only delicious, but also rich in nutritional value....
2019-09-24 qddsspen 15
