Dried chillies are chilies formed by natural drying and artificial dehydration, also known as dried chilies, dried chilies, processed chilies and processed chilies. It is characterized by low water content, suitable for long-term preservation, but not sealed package or high water content of dry pepper easy to mildew. Dried chillies are mainly eaten as seasoning

　　Peppers are rich in vitamin C, beta-carotene, folate, magnesium and potassium. Capsaicin also has anti-inflammatory and antioxidant properties that help reduce the risk of heart disease, certain tumors and other chronic diseases that come with age. In several human studies, it has been found that meals with chili peppers can increase energy consumption and help people lose weight. The study, published in the British journal of nutrition, also found that eating chillies regularly could slow the development of atherosclerosis and the oxidation of lipoprotein in the blood.

　　In addition, it used to be thought that eating peppers regularly might irritate the stomach and even cause stomach ulcers. But the opposite is true. Capsaicin will not cause the increase of gastric acid secretion, but will inhibit the secretion of gastric acid, stimulate the secretion of alkaline mucus, help prevent and treat gastric ulcer.

　　Edible value

　　When the heat of a chili peppers stimulates nerve endings in the tongue and mouth, the brain immediately orders the body to be on alert: your heart rate increases, saliva or sweat increases, your gut works twice as well, and endorphins are released. If you take another bite, the brain will think there is pain, releasing more endorphins. The continuous release of endorphins can make people feel relaxed and excited, resulting in the "high" after eating spicy food. Another factor in chili addiction is the effect of capsaicin. When taste sensation cells come into contact with capsaicin, they become more sensitive to the taste of food. When people eat chili, as long as the mouth does not hurt, taste sensitive. In addition, when edible chili, the saliva inside oral cavity, gastric juice secretes increase, gastric bowel wrister is accelerated, the person is having a meal not sweet, when appetite decreases, produce the idea that eats chili. In fact, whether eating spicy addiction or not, the right amount of eating pepper on the human body has a certain therapeutic effect.