1. Increased demand for quick-frozen vegetables

　　In the quick-frozen industry, the common varieties are onions, garlic, asparagus, green and red pepper, white and green cauliflower, white and green asparagus, taro, spinach, cowpea, green beans, peas, sweet peas, carrots, corn, garlic, garlic , small pine, rape, leek, pumpkin, peanuts, edamame, various mushrooms, etc. more than 20 varieties.

　　In the future, more products will be added according to demand. Some time ago, there was a discussion. Some people like to use fresh ginseng to make soup. Quick-frozen simmer and quick-frozen ginseng can make everyone drink fresh all year round. The original ginseng ginseng is hot. The same is true for mushrooms. Some people like to eat loofah, coriander and other seasonal products. If you use quick-frozen technology, you can eat it all year round. This is the charm of frozen vegetables.

　　2. The development of quick-frozen vegetables to meet the development of the times

　　When it comes to the ability to accept frozen vegetables, I have gone through the misunderstanding. When everyone promoted clean dishes during that time, it is natural to think that clean vegetables should be sold to the family, because every family needs to cook, if half of the families use frozen vegetables. Then, does it take for granted that the sales go up? Later, I think that many people are definitely wrong, and send vegetables to the family. It needs a family to sell, network, wall, TV channels to burn money for advertising, the final effect? Very general, why? Because this is the initiative to promote the development of the times, it requires a lot of money to burn, and enterprises with insufficient funds will die on the road of development.

　　3. Frozen vegetable consumer groups

　　The demand for catering enterprises has increased. This is already a trend. The average family uses very little. This is the problem of eating people. It is very difficult for people over 40 to choose quick-frozen vegetables. It is precisely this group of people who are responsible for buying vegetables and cooking. . After 80.90 or even 00, which can accept new things, they are rarely around their parents and rarely cook. In the cities of 1-2-3, the frequency of such people going to restaurants is very high, which is also the development of catering enterprises. Power. Especially after 90, their parents should have a certain economic foundation, no burden, so do not need to support the young and old, only 1,000 yuan in his hand, he will send 520 red packets to his girlfriend, pay tomorrow, the remaining 200 yuan today It’s their characteristics to have a good meal with friends. Of course, this is only part of the crowd, and this part of the population has driven the development of many things.

　　1: No matter how big the hotel is, only 1-2 chefs can solve all the processes, even without the chef, the waiter can fool, the dishes are delicious, and the good dining environment makes the consumers pleasing. .

　　2: In each family, as long as there is a freezer, you can store at least one week of vegetable consumption. Each bag of vegetables is a dish. You can make a table in 30 minutes. According to the instructions, everyone may become A culinary master.

　　3: Quick-frozen vegetables, so that vegetables are not seasonal, you can eat your favorite vegetables at any time, perhaps buying food is as convenient as ordering.

　　In the next two years, the rapid development of frozen vegetables in the catering industry has become a foregone conclusion. Under the situation that the export of quick-frozen vegetables is year-on-year, domestic sales are a development direction, and it is developing rapidly. I believe that in this process, more people will know the quick-frozen vegetables. advantage.